The Bronx 1964 · Edmonton 1974
The Mazzotta family has run the place the whole time. It's still the thin crust you fold in half to eat.
1,800 Google reviews
Our roots
Tony Mazzotta Sr. opened the first Tony's on Gun Hill Road in the Bronx, New York, in 1964. He brought the recipe to Edmonton in 1974, and his sons run the kitchen off it today.
In 2018 Avenue Magazine named it the “Best Tried and True” Pizza in Edmonton.
Three countries. One recipe. Still by hand.
Signature Pies
$26.00
Mozzarella and our marinated sauce on a thin 16-inch crust. This is the one that started it. You fold it in half.
In the kitchen
Real footage from the line. Sauce and cheese still go on by hand, one pie at a time, before it slides into the oven.
Tony brought the recipe over from the Bronx. His sons still work off it.
“Best pizza in Edmonton, hands down.”
Press
The Globe and Mail and CBC did too, and the local awards go back to 2000. The full list and the family's history are on one page.
Gift Cards
Any amount you want. We do them at the restaurant, not online, so pop in or give us a call and we'll sort you out.
Lunch
Monday – Friday · 11:30 AM – 2:30 PM
Dinner
Sunday – Thursday · 4:30 – 9:00 PM
Friday · 4:30 – 10:30 PM
Saturday · 2:30 – 10:30 PM
