
Our roots
From a kitchen in Italy to 111 Avenue.
Tony Mazzotta Sr. learned to cook in Cosenza, Italy, then came to Edmonton in 1959 and worked the line at the Hotel Macdonald. He always wanted his own room.
He found it in New York. In 1964 he opened the first Tony's Pizza Palace in the Bronx, and in 1974 he brought that New York pizza home to Edmonton.
Fifty years on, the family still runs it. Same dough, same sauce, same long proof that gives the crust its snap and its char.











