Pizza Rucola, with baby arugula, prosciutto, cherry tomatoes and parmigiano

The menu

Dinner

New York pies, house-made pasta, antipasti, and charbroiled mains off the grill. The same menu people have ordered here for years.

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Appetizers

Tony's Italian pretzel, twisted from house pizza dough

Tony's Italian Pretzel

$17.50

Tony's own creation, twisted from our famous pizza dough with anchovies, fresh garlic and extra virgin olive oil.

Antipasto Misto

$20.50

Prosciutto, capicollo, salami, provolone, bocconcini and kalamata olives, served with fresh Italian rolls.

Baked Italian Meatballs

$20.50

Five Italian-style meatballs in our signature sugo, finished with pecorino, parmigiano and mozzarella, baked and served with an Italian roll.

Bruschetta

$15.50

Pizza crust topped with diced tomatoes, fresh garlic, onions, herbs and extra virgin olive oil.

Southern Italian Dish

$17.50

Stir-fry of sausage, green peppers, mushrooms, onions and special spices, served with a warm Italian roll.

Zuppa Minestrone

$7.00

Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.

Salads

A fresh house salad

Insalata di CasaGA

$16.00

Fresh lettuce, sliced black olives, onions, feta and tomatoes.

Chef SaladGA

$17.50

Sweet tomatoes, fresh basil, green and white onions, bocconcini.

La Pasta

Served with an Italian roll · gluten-free pasta +$4

Linguine vongole bianco with shrimp in a white clam sauce

Linguini Vongole in Bianco

$23.50

Savory white wine sauce with baby clams, fresh parsley and garlic. Add baby shrimp for $4.50.

Penne in a hearty meat sauce with grated cheese and a roll

Penne Sambuca

$26.00

Italian sausage, fresh tomatoes and garlic in a marinated tomato sauce infused with Sambuca, finished with parsley.

Fettuccine carbonara, finished with parmigiano

Fettucini Carbonara

$24.50

Prosciutto, black olives, onions and back bacon sauteed with egg, finished with parmigiano.

Penne arrabbiata in a spicy marinated tomato sauce

Penne Arrabiata

$22.00

Spicy marinated tomato sauce, green peppers, black olives and garlic. Add Italian sausage for $4.50.

Spaghetti marinara with basil and roasted garlic

Spaghetti Marinara

$22.50

Marinated tomato sauce with sweet fresh basil and roasted garlic. Add Italian meatballs for $4.50.

Spaghetti Mediterraneo — a pound of mussels in caper tomato sauce

Spaghetti Mediterraneo

$28.50

A pound of mussels in our caper tomato sauce with cherry tomatoes, parsley and garlic over spaghetti. Add shrimp for $4.50.

Tortellini alla panna in an Alfredo sauce

Tortellini Alla Panna

$25.00

Alfredo sauce over veal-stuffed tortellini. Add chicken for $4.50.

Cannelloni al Forno

$23.00

Tubed pasta filled with veal, parmigiano and mozzarella, baked in our famous bolognese.

Lasagna al Forno

$23.50

Three layers of homemade noodles, beef, pork and fresh mozzarella under our pomodoro.

Ravioli Pomodoro

$21.00

Traditional sugo simmered over four-cheese ravioli. Add Italian meatballs for $4.50.

Rigatoni or Gnocchi Bolognese

$23.00

A hearty meat sauce. Add Italian meatballs for $4.50.

Spaghetti Aglio e Olio al Peperoncino

$17.50

Minced onion and garlic in a blend of olive and hot-pepper oil with chili flakes. Add Italian sausage for $4.50.

Mains

Coste al Forno — barbecued baby back ribs with pasta

Coste al Forno

$34.50

Full rack of broiled barbecued baby back pork ribs in our signature BBQ sauce, with pasta or salad and an Italian roll.

Grilled chicken breast with lemon, a green salad and a fresh Italian roll

Petti di Pollo alla GrigliaGA

$32.00

Two grilled, specialty-seasoned chicken breasts with a mixed green salad and an Italian roll.

Bistecca ai FerriGA

$34.00

10oz AAA NY striploin, charbroiled to your liking, with your choice of pasta or mixed green salad and an Italian roll. Add sauteed mushrooms for $3.50.

Chicken or Veal Parmigiana

$34.00

Breaded veal or chicken baked with mozzarella, with your choice of pasta or salad and an Italian roll.

House Pies

Medium 12″, Large 14″, Extra-Large 16″

Sal's Deluxe — prosciutto, capocollo and bocconcini on marinated sauceWorld-famous

Sal's Deluxe

Our world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

M $29.50L $32.00XL $35.00
A classic New York cheese pizza, hand-cut into slices

Original New York Style

The classic. Mozzarella and Tony's special spices. Extra-large only.

XL $26.00
A New York, New York pizza — double dry-cured pepperoni on the pan at the table

New York, New York

Mozzarella, double dry-cured pepperoni and garlic spice.

XL $33.50
A Tony's Margherita pizza

Margherita

Fresh basil, parmigiano, marinated tomato sauce and mozzarella.

M $22.00L $24.00XL $27.50
The Palace Special, loaded with meats and vegetables

Palace Special

Mushrooms, pepperoni, garlic, green peppers, sausage, meatballs, onions and salami.

M $30.00L $33.50XL $36.50
Pizza Rucola, with baby arugula, prosciutto, cherry tomatoes and parmigiano

Pizza Rucola

Baby arugula, marinated tomato sauce, mozzarella, cherry tomatoes, parmigiano and fresh prosciutto.

M $27.50L $30.50XL $33.50
Rustica Calabrese — casalingo salami, kalamata olives and pepper

Rustica Calabrese

Casalingo salami, kalamata olives and pepper.

M $26.50L $29.50XL $32.50
The Vegetarian — peppers, onions, tomato, olives, mushrooms and feta

Vegetarian

Green peppers, onions, fresh tomatoes, black olives, garlic, mushrooms and feta.

M $26.00L $27.50XL $30.50
The Marinara — marinated tomato sauce, anchovies, garlic and spices, no cheese

Marinara

Marinated tomato sauce, anchovies, garlic and special spices. No cheese.

M $19.50L $21.50XL $23.50
Alla Pescatore — a seafood pizza baked under the cheese

Alla Pescatore

A seafood sauce with anchovies, clams and shrimp, baked under the cheese.

M $30.50L $33.50XL $36.50

Capricciosa

M $27.50L $30.50XL $33.50

Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.

Mario's Special

M $27.50L $30.50XL $33.50

Prosciutto, capicollo, artichokes and capers.

Peter's Special

M $25.50L $29.00XL $31.00

Bacon, mushrooms, pepperoni, onions and extra cheese.

Pizza Bianca

M $25.00L $27.00XL $29.50

Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.

Napolitana

M $22.50L $24.50XL $26.50

Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.

By the slab · 24 hours notice

A square Sicilian pizza, thick and golden

Square Sicilian Pizza

$63.50

12 by 16 inches, your choice of four toppings. 24 hours notice; takes 2.5 hours to make.

Jim's Special Sicilian, double-layered and loaded

Jim's Special Sicilian Pizza

$75.00

Two layers of toppings: pepperoni, mushrooms, green peppers, onions, shrimp, bacon and garlic. 24 hours notice; takes 2.5 hours to make.

Build Your Own

Homemade tomato sauce and real mozzarella on New York crust. Build your own, or order one of the specials the regulars already know by name.

One Topping

M $17.00L $19.00XL $22.00

Two Toppings

M $20.00L $22.00XL $25.00

Three Toppings

M $22.00L $25.00XL $28.00

Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.

Tony's Toppings

  • Homemade Italian Sausage
  • Pepperoni
  • Bacon
  • Ham
  • Salami
  • Meatballs
  • Mushrooms
  • Green Peppers
  • Onions
  • Fresh Tomatoes
  • Fresh Garlic
  • Olives
  • Fresh Hot Peppers
  • Anchovies
  • Shrimp
  • Pineapple

Specialty Toppings

  • Prosciutto
  • Capicollo
  • Feta
  • Bocconcini
  • Mozzarella
  • Casalingo
  • Arugula
  • Kalamata Olives

GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.

Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.

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