A New York slice lifted from the pie in a long stretch of melted cheese

The menu

Dinner

New York pies, house-made pasta, antipasti, and charbroiled mains off the grill. The same menu people have ordered here for years.

House Pies

Medium 12″, Large 14″, Extra-Large 16″

Sal's Deluxe, prosciutto, capocollo and bocconcini on marinated sauceWorld-famous

Sal's Deluxe

Our world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

M $29.50L $32.00XL $35.00
A classic New York cheese pizza, hand-cut into slicesSince 1964

Original New York Style

The classic. Mozzarella and Tony's special spices. Extra-large only.

XL $26.00
A New York, New York pizza, double dry-cured pepperoni on the pan at the table
New York, New Yorkfrom $33.50
A Tony's Margherita pizza
MargheritaM $22.00 · L $24.00 · XL $27.50
The Palace Special, loaded with meats and vegetables
Palace Specialfrom $30.00
Pizza Rucola, with baby arugula, prosciutto, cherry tomatoes and parmigiano
Pizza Rucolafrom $27.50
Rustica Calabrese, casalingo salami, kalamata olives and pepper
Rustica Calabresefrom $26.50
The Vegetarian, peppers, onions, tomato, olives, mushrooms and feta
Vegetarianfrom $26.00
The Marinara, marinated tomato sauce, anchovies, garlic and spices, no cheese
Marinarafrom $19.50
Alla Pescatore, a seafood pizza baked under the cheese
Alla PescatoreM $30.50 · L $33.50 · XL $36.50

Also on the board

Capricciosa

M $27.50L $30.50XL $33.50

Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.

Mario's Special

M $27.50L $30.50XL $33.50

Prosciutto, capicollo, artichokes and capers.

Peter's Special

M $25.50L $29.00XL $31.00

Bacon, mushrooms, pepperoni, onions and extra cheese.

Pizza Bianca

M $25.00L $27.00XL $29.50

Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.

Napolitana

M $22.50L $24.50XL $26.50

Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.

By the slab · 24 hours notice

Square Sicilian Pizza

$63.50

12 by 16 inches, your choice of four toppings. 24 hours notice; takes 2.5 hours to make.

Jim's Special Sicilian Pizza

$75.00

Two layers of toppings: pepperoni, mushrooms, green peppers, onions, shrimp, bacon and garlic. 24 hours notice; takes 2.5 hours to make.

La Pasta

Served with an Italian roll · gluten-free pasta +$4

In the kitchen

Cooked when you order it.

We build the sauce in the pan and plate it by hand, one order at a time.

Linguine vongole bianco with shrimp in a white clam sauce

Linguini Vongole in Bianco

Savory white wine sauce with baby clams, fresh parsley and garlic. Add baby shrimp for $4.50.

$23.50

Penne in a hearty meat sauce with grated cheese and a roll
Penne Sambuca$26.00
Fettuccine carbonara, finished with parmigiano
Fettucini Carbonara$24.50
Lasagna al Forno, baked under melted cheese with a spoon of sauce on top
Lasagna al Forno$23.50
Penne arrabbiata in a spicy marinated tomato sauce
Penne Arrabiata$22.00
Ravioli Pomodoro in red sauce, finished with fresh parsley
Ravioli Pomodoro$21.00
Spaghetti marinara with basil and roasted garlic
Spaghetti Marinara$22.50
Spaghetti Mediterraneo, a pound of mussels in caper tomato sauce
Spaghetti Mediterraneo$28.50
Tortellini alla panna in an Alfredo sauce
Tortellini Alla Panna$25.00

Cannelloni al Forno

$23.00

Tubed pasta filled with veal, parmigiano and mozzarella, baked in our famous bolognese.

Rigatoni or Gnocchi Bolognese

$23.00

A hearty meat sauce. Add Italian meatballs for $4.50.

Spaghetti Aglio e Olio al Peperoncino

$17.50

Minced onion and garlic in a blend of olive and hot-pepper oil with chili flakes. Add Italian sausage for $4.50.

Mains

In the kitchen

Plated by hand.

Every plate goes out of the same kitchen, one order at a time.

Grilled chicken breast with lemon, a green salad and a fresh Italian roll
Petti di Pollo alla GrigliaGA$32.00
Bistecca ai Ferri, a grilled steak plated with a side salad
Bistecca ai FerriGA$34.00
Coste al Forno, barbecued baby back ribs with pasta
Coste al Forno$34.50

Chicken or Veal Parmigiana

$34.00

Breaded veal or chicken baked with mozzarella, with your choice of pasta or salad and an Italian roll.

Appetizers

Tony's Italian pretzel, twisted from house pizza doughTony's own

Tony's Italian Pretzel

Tony's own creation, twisted from our famous pizza dough with anchovies, fresh garlic and extra virgin olive oil.

$17.50

The Southern Italian Dish, sausage, green peppers, mushrooms and onions

Southern Italian Dish

Stir-fry of sausage, green peppers, mushrooms, onions and special spices, served with a warm Italian roll.

$17.50

Antipasto Misto

$20.50

Prosciutto, capicollo, salami, provolone, bocconcini and kalamata olives, served with fresh Italian rolls.

Baked Italian Meatballs

$20.50

Five Italian-style meatballs in our signature sugo, finished with pecorino, parmigiano and mozzarella, baked and served with an Italian roll.

Bruschetta

$15.50

Pizza crust topped with diced tomatoes, fresh garlic, onions, herbs and extra virgin olive oil.

Zuppa Minestrone

$7.00

Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.

Salads

A fresh house salad

Insalata di CasaGA

Fresh lettuce, sliced black olives, onions, feta and tomatoes.

$16.00

Chef SaladGA

$17.50

Sweet tomatoes, fresh basil, green and white onions, bocconcini.

Build Your Own

Homemade tomato sauce and real mozzarella on New York crust. Build your own, or order one of the specials the regulars already know by name.

One Topping

M $17.00L $19.00XL $22.00

Two Toppings

M $20.00L $22.00XL $25.00

Three Toppings

M $22.00L $25.00XL $28.00

Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.

Tony's Toppings

  • Homemade Italian Sausage
  • Pepperoni
  • Bacon
  • Ham
  • Salami
  • Meatballs
  • Mushrooms
  • Green Peppers
  • Onions
  • Fresh Tomatoes
  • Fresh Garlic
  • Olives
  • Fresh Hot Peppers
  • Anchovies
  • Shrimp
  • Pineapple

Specialty Toppings

  • Prosciutto
  • Capicollo
  • Feta
  • Bocconcini
  • Mozzarella
  • Casalingo
  • Arugula
  • Kalamata Olives

GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.

Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.