
Tony's Italian Pretzel
$17.50Tony's own creation, twisted from our famous pizza dough with anchovies, fresh garlic and extra virgin olive oil.

The menu
Hand-tossed New York pies, house-made pastas, antipasti and charbroiled mains. The full Tony's table, the way it has been served for decades.

Tony's own creation, twisted from our famous pizza dough with anchovies, fresh garlic and extra virgin olive oil.
Prosciutto, capicollo, salami, provolone, bocconcini and kalamata olives, served with fresh Italian rolls.
Five Italian-style meatballs in our signature sugo, finished with pecorino, parmigiano and mozzarella, baked and served with an Italian roll.
Pizza crust topped with diced tomatoes, fresh garlic, onions, herbs and extra virgin olive oil.
Stir-fry of sausage, green peppers, mushrooms, onions and special spices, served with a warm Italian roll.
Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.
Sweet tomatoes, fresh basil, green and white onions, bocconcini.
Fresh lettuce, sliced black olives, onions, feta and tomatoes.
Served with an Italian roll · gluten-free pasta +$4

Savory white wine sauce with baby clams, fresh parsley and garlic. Add baby shrimp for $4.50.

Italian sausage, fresh tomatoes and garlic in a marinated tomato sauce infused with Sambuca, finished with parsley.
Tubed pasta filled with veal, parmigiano and mozzarella, baked in our famous bolognese.
Prosciutto, black olives, onions and back bacon sauteed with egg, finished with parmigiano.
Three layers of homemade noodles, beef, pork and fresh mozzarella under our pomodoro.
Spicy marinated tomato sauce, green peppers, black olives and garlic. Add Italian sausage for $4.50.
Traditional sugo simmered over four-cheese ravioli. Add Italian meatballs for $4.50.
A hearty meat sauce. Add Italian meatballs for $4.50.
Minced onion and garlic in a blend of olive and hot-pepper oil with chili flakes. Add Italian sausage for $4.50.
Marinated tomato sauce with sweet fresh basil and roasted garlic. Add Italian meatballs for $4.50.
A pound of mussels in our caper tomato sauce with cherry tomatoes, parsley and garlic over spaghetti. Add shrimp for $4.50.
Alfredo sauce over veal-stuffed tortellini. Add chicken for $4.50.
10oz AAA NY striploin, charbroiled to your liking, with your choice of pasta or mixed green salad and an Italian roll. Add sauteed mushrooms for $3.50.
Breaded veal or chicken baked with mozzarella, with your choice of pasta or salad and an Italian roll.
Full rack of broiled barbecued baby back pork ribs in our signature BBQ sauce, with pasta or salad and an Italian roll.
Two grilled, specialty-seasoned chicken breasts with a mixed green salad and an Italian roll.
Medium 12″, Large 14″, Extra-Large 16″
World-famousOur world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

The classic. Mozzarella and Tony's special spices. Extra-large only.

Mozzarella, double dry-cured pepperoni and garlic spice.

Fresh basil, parmigiano, marinated tomato sauce and mozzarella.

Mushrooms, pepperoni, garlic, green peppers, sausage, meatballs, onions and salami.

Baby arugula, marinated tomato sauce, mozzarella, cherry tomatoes, parmigiano and fresh prosciutto.
Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.
Prosciutto, capicollo, artichokes and capers.
Bacon, mushrooms, pepperoni, onions and extra cheese.
Casalingo salami, kalamata olives and pepper.
Green peppers, onions, fresh tomatoes, black olives, garlic, mushrooms and feta.
Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.
Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.
Marinated tomato sauce, anchovies, garlic and special spices. No cheese.
A seafood sauce with anchovies, clams and shrimp, baked under the cheese.
By the slab · 24 hours notice
12 by 16 inches, your choice of four toppings. 24 hours notice; takes 2.5 hours to make.
Two layers of toppings: pepperoni, mushrooms, green peppers, onions, shrimp, bacon and garlic. 24 hours notice; takes 2.5 hours to make.
Edmonton's first and finest New York style pizzas, made with fresh zesty homemade tomato sauce and fresh mozzarella. Create your own masterpiece, or choose one of our award-winning specials.
Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.
GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.
Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.