World-famousSal's Deluxe
Our world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

The menu
New York pies, house-made pasta, antipasti, and charbroiled mains off the grill. The same menu people have ordered here for years.
Medium 12″, Large 14″, Extra-Large 16″
World-famousOur world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.
Since 1964The classic. Mozzarella and Tony's special spices. Extra-large only.


Fresh basil, parmigiano, marinated tomato sauce and mozzarella.






A seafood sauce with anchovies, clams and shrimp, baked under the cheese.
Also on the board
Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.
Prosciutto, capicollo, artichokes and capers.
Bacon, mushrooms, pepperoni, onions and extra cheese.
Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.
Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.
By the slab · 24 hours notice
12 by 16 inches, your choice of four toppings. 24 hours notice; takes 2.5 hours to make.
Two layers of toppings: pepperoni, mushrooms, green peppers, onions, shrimp, bacon and garlic. 24 hours notice; takes 2.5 hours to make.
Served with an Italian roll · gluten-free pasta +$4
In the kitchen
We build the sauce in the pan and plate it by hand, one order at a time.

Savory white wine sauce with baby clams, fresh parsley and garlic. Add baby shrimp for $4.50.
$23.50

Italian sausage, fresh tomatoes and garlic in a marinated tomato sauce infused with Sambuca, finished with parsley.







Tubed pasta filled with veal, parmigiano and mozzarella, baked in our famous bolognese.
A hearty meat sauce. Add Italian meatballs for $4.50.
Minced onion and garlic in a blend of olive and hot-pepper oil with chili flakes. Add Italian sausage for $4.50.
In the kitchen
Every plate goes out of the same kitchen, one order at a time.

Two grilled, specialty-seasoned chicken breasts with a mixed green salad and an Italian roll.

10oz AAA NY striploin, charbroiled to your liking, with your choice of pasta or mixed green salad and an Italian roll. Add sauteed mushrooms for $3.50.

Full rack of broiled barbecued baby back pork ribs in our signature BBQ sauce, with pasta or salad and an Italian roll.
Breaded veal or chicken baked with mozzarella, with your choice of pasta or salad and an Italian roll.
Tony's ownTony's own creation, twisted from our famous pizza dough with anchovies, fresh garlic and extra virgin olive oil.
$17.50

Stir-fry of sausage, green peppers, mushrooms, onions and special spices, served with a warm Italian roll.
$17.50
Prosciutto, capicollo, salami, provolone, bocconcini and kalamata olives, served with fresh Italian rolls.
Five Italian-style meatballs in our signature sugo, finished with pecorino, parmigiano and mozzarella, baked and served with an Italian roll.
Pizza crust topped with diced tomatoes, fresh garlic, onions, herbs and extra virgin olive oil.
Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.

Fresh lettuce, sliced black olives, onions, feta and tomatoes.
$16.00
Sweet tomatoes, fresh basil, green and white onions, bocconcini.
Homemade tomato sauce and real mozzarella on New York crust. Build your own, or order one of the specials the regulars already know by name.
Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.

GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.
Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.
