The bar

Cocktails

A different cocktail special every day of the week, plus the bartender's own features and a full wine list.

An Aperol spritz
The Empress French 75 0.0 mocktail, sparkling and violet, with a lemon twist
A Campari cocktail

Aperol Spritz

Built at the bar.

Our bartender makes each spritz when the order comes in. Ask your server for one.

Bartender's Features

Countess

Patron, orange juice and lime juice, shaken over ice and served neat with grenadine.

Godfather

Glenfiddich and Amaretto Disaronno, served over ice.

Kir Royale

Prosecco and creme de cassis.

Lemoncello Cocktail

Lemoncello and Bombay gin, served over ice and topped with soda.

New York Sour

Maker's Mark, lemon juice and sugar, shaken over ice and topped with red wine.

Saratoga Fizz

Wiser's, lemon juice, lime juice, simple syrup and egg white, on the rocks and topped with soda.

Side Car

Stock 84, Cointreau, lemon juice and simple syrup, shaken over ice.

Weekly Specials

Monday

Negroni Sbagliato

Campari, Cinzano, Prosecco.

Tuesday

Aperol Spritz

Aperol, Prosecco, soda.

Wednesday

Caesar

Vodka, Clamato, Tabasco, Worcestershire and a twist of lime.

Thursday

Bellini

Traditional Italian Bellini of Prosecco, white peach and raspberry.

Friday

Empress Gin & Tonic

Empress gin, tonic.

Saturday

Barcelona

Cointreau, red wine and lime juice.

Sunday

Lemoncello Spritz

Lemoncello, Prosecco, soda.

Mocktails

Everyone deserves an elegant toast. A full lineup of alcohol-free pours, made to order.

Empress French 75 0.0

An alcohol-free twist on the French 75, with Empress 1908 0.0 Indigo, lavender syrup and sparkling water. Crisp and sparkling, made for a toast.

Strawberry Spritzer

Nonalcoholic sparkling wine, strawberry syrup, pineapple juice and sparkling water.

Cosmopolitan Martini

Nonalcoholic cosmopolitan martini mix, cranberry juice and lime juice.

Italian Spritz

Italian spritz syrup, nonalcoholic sparkling wine, Sprite and sparkling water.

We also keep a full wine list. Prices and pours change with the season. Call (780) 424-8777 to ask what is open. BYOB is welcome too. Ask your server, a small corkage fee applies.

Come raise a glass.

Seating is by reservation, so give us a call and we'll hold you a table.

Call (780) 424-8777