
Tony's Italian Pretzel
$17.50Tony's own creation, twisted from our famous pizza dough with anchovies and fresh garlic.

The menu
Thin-crust pies by the size, house-made pastas, and the salad people keep asking us for the recipe to. Served from 11:30, every day.

Tony's own creation, twisted from our famous pizza dough with anchovies and fresh garlic.
Pizza crust topped with diced tomatoes, fresh garlic, onions and fresh herbs.
Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.
Sweet tomatoes, fresh basil, green and white onions, bocconcini.
Fresh lettuce, sliced black olives, onions, feta and tomatoes.

White wine sauce with baby clams and shrimp, finished with fresh parsley.

Penne in a hearty meat sauce, finished with grated cheese.
Tubed pasta filled with veal and parmigiano, baked in bolognese sauce.
Three layers of homemade noodles, beef, pork and mozzarella under pomodoro.
Grilled chicken breast with a mixed green salad and a fresh Italian roll.
Pomodoro simmered with fresh garlic and basil. Add two meatballs for $3.
Medium 12″, Large 14″, Extra-Large 16″
World-famousOur world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

The classic. Mozzarella and Tony's special spices. Extra-large only.

Mozzarella, double dry-cured pepperoni and garlic spice.

Fresh basil, parmigiano, marinated tomato sauce and mozzarella.

Mushrooms, pepperoni, garlic, green peppers, sausage, meatballs, onions and salami.
Bacon, mushrooms, pepperoni, onions and extra cheese.
Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.
Casalingo salami, kalamata olives and pepper.
Green peppers, onions, fresh tomatoes, black olives, garlic, mushrooms and feta.
Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.
Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.
Marinated tomato sauce, anchovies, garlic and special spices. No cheese.
Prosciutto, capicollo, artichokes and capers.
Edmonton's first and finest New York style pizzas, made with fresh zesty homemade tomato sauce and fresh mozzarella. Create your own masterpiece, or choose one of our award-winning specials.
Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.
GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.
Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.