
Tony's Italian Pretzel
$17.50Tony's own creation, twisted from our famous pizza dough with anchovies and fresh garlic.

The menu
Thin-crust pies by the size, house-made pasta, and the salad people keep asking us for the recipe to. Weekdays from 11:30.

Tony's own creation, twisted from our famous pizza dough with anchovies and fresh garlic.
Pizza crust topped with diced tomatoes, fresh garlic, onions and fresh herbs.
Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.
Sweet tomatoes, fresh basil, green and white onions, bocconcini.
Fresh lettuce, sliced black olives, onions, feta and tomatoes.

White wine sauce with baby clams and shrimp, finished with fresh parsley.

Penne in a hearty meat sauce, finished with grated cheese.
Tubed pasta filled with veal and parmigiano, baked in bolognese sauce.
Three layers of homemade noodles, beef, pork and mozzarella under pomodoro.
Grilled chicken breast with a mixed green salad and a fresh Italian roll.
Pomodoro simmered with fresh garlic and basil. Add two meatballs for $3.
Medium 12″, Large 14″, Extra-Large 16″
World-famousOur world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

The classic. Mozzarella and Tony's special spices. Extra-large only.

Mozzarella, double dry-cured pepperoni and garlic spice.

Fresh basil, parmigiano, marinated tomato sauce and mozzarella.

Mushrooms, pepperoni, garlic, green peppers, sausage, meatballs, onions and salami.

Casalingo salami, kalamata olives and pepper.

Green peppers, onions, fresh tomatoes, black olives, garlic, mushrooms and feta.

Marinated tomato sauce, anchovies, garlic and special spices. No cheese.
Bacon, mushrooms, pepperoni, onions and extra cheese.
Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.
Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.
Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.
Prosciutto, capicollo, artichokes and capers.
Homemade tomato sauce and real mozzarella on New York crust. Build your own, or order one of the specials the regulars already know by name.
Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.
GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.
Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.