Grilled chicken breast with lemon, a green salad and a fresh Italian roll

The menu

Lunch

Thin-crust pies by the size, house-made pasta, and the salad people keep asking us for the recipe to. Weekdays from 11:30.

Order Online

House Pies

Medium 12″, Large 14″, Extra-Large 16″

World-famous

Sal's Deluxe

Our world-famous, most popular pizza. Prosciutto, capocollo, marinated tomato sauce and bocconcini.

M $29.50L $32.00XL $35.00

A classic New York cheese pizza, hand-cut into slices — Original New York Stylefrom $26.00

A New York, New York pizza, double dry-cured pepperoni on the pan at the table — New York, New Yorkfrom $33.50

A Tony's Margherita pizza — MargheritaM $22.00 · L $24.00 · XL $27.50
Fresh basil, parmigiano, marinated tomato sauce and mozzarella.

The Palace Special, loaded with meats and vegetables — Palace Specialfrom $30.00

Rustica Calabrese, casalingo salami, kalamata olives and pepper — Rustica Calabresefrom $26.50

The Vegetarian, peppers, onions, tomato, olives, mushrooms and feta — Vegetarianfrom $26.00

The Marinara, marinated tomato sauce, anchovies, garlic and spices, no cheese — Marinarafrom $19.50

Also on the board

MLXL

Peter's Special

M $25.50L $29.00XL $31.00

$25.50$29.00$31.00

Bacon, mushrooms, pepperoni, onions and extra cheese.

Capricciosa

M $27.50L $30.50XL $33.50

$27.50$30.50$33.50

Marinated tomato sauce, mozzarella, capicola, mushrooms, kalamata olives and artichokes.

Pizza Bianca

M $25.00L $27.00XL $29.50

$25.00$27.00$29.50

Mushrooms, garlic, mozzarella, parmigiano, pecorino, basil and olive oil.

Napolitana

M $22.50L $24.50XL $26.50

$22.50$24.50$26.50

Marinated tomato sauce, anchovies, garlic and special spices, topped with mozzarella.

Mario's Special

M $27.50L $30.50XL $33.50

$27.50$30.50$33.50

Prosciutto, capicollo, artichokes and capers.

Pasta & Mains

Linguine vongole bianco with shrimp in a white clam sauce — Linguini alle Vongole$19.00
White wine sauce with baby clams and shrimp, finished with fresh parsley.

Penne in a hearty meat sauce with grated cheese and a roll — Penne Bolognese$16.50

Lasagna al Forno, baked under melted cheese with a spoon of sauce on top — Lasagna al Forno$23.50

Cannelloni al Forno

$23.00

Tubed pasta filled with veal and parmigiano, baked in bolognese sauce.

Spaghetti Pomodoro

$15.50

Pomodoro simmered with fresh garlic and basil. Add two meatballs for $3.

Appetizers

Tony's own

Tony's Italian Pretzel

Tony's own creation, twisted from our famous pizza dough with anchovies and fresh garlic.

$17.50

Bruschetta

$15.50

Pizza crust topped with diced tomatoes, fresh garlic, onions and fresh herbs.

Zuppa Minestrone

$7.00

Authentic Italian vegetable soup, a medley of beans and ditalini in a tomato base.

Salads

Insalata di CasaGA

Fresh lettuce, sliced black olives, onions, feta and tomatoes.

$16.00

Chef SaladGA

$17.50

Sweet tomatoes, fresh basil, green and white onions, bocconcini.

Build Your Own

Homemade tomato sauce and real mozzarella on New York crust. Build your own, or order one of the specials the regulars already know by name.

MLXL

One Topping

M $17.00L $19.00XL $22.00

$17.00$19.00$22.00

Two Toppings

M $20.00L $22.00XL $25.00

$20.00$22.00$25.00

Three Toppings

M $22.00L $25.00XL $28.00

$22.00$25.00$28.00

Additional toppings $2.50 / $3.00 / $3.50 by size. Specialty toppings $3.50 / $4.50 / $5.50 by size.

A ball of Tony's pizza dough on the bench, floured and ready to stretch — It starts with the dough.

Tony's Toppings

Specialty Toppings

GA items are gluten-aware: made without gluten ingredients but prepared in a kitchen where cross-contamination is possible. Olives may contain pit traces.

Menu items and prices are subject to change and seasonal availability. Call (780) 424-8777 to confirm.

Order Online