The bar
Wine
A wine list that surprises people for a pizza place. Italian reds and whites, sparkling, and the house pour, chosen to match the kitchen.
House Wine
Merlot
Ruby red, plummy fruit nose with hints of leather, tar and anise.
Trebbiano Chardonnay
Pale straw yellow, light aroma, green apple flavour.
White
Bucci Verdicchio
Pale lemon yellow with a green tint, green apple and mineral aroma.
Fantini Pinot Grigio
Pale salmon pink, light apple, pear, floral and tropical fruit.
Giusti Chardonnay
Clear yellow with a hint of green, delicate, fresh and fruity.
Masi Masianco
Pale straw, mineral, pear and citrus with nutty notes.
Ruffino Orvieto Classico
Pale straw, citrus and apple fruit aromas and flavours.
Santa Margherita Pinot Grigio
Fresh, clean fragrance with a crisp finish and hints of citrus.
Sparkling
Bellini
Sparkling wine with white peach juice and pulp.
Casal Garcia Vinho Verde
Refreshing, citrine colour, clear and light.
Giusti Prosecco
Brilliant straw yellow, fine persistent perlage, fruity aromas.
Martini Asti Spumante
Cool and fresh, fragrant, with low alcohol.
Red
Fantini Farnese Edizione Cinque Autoctoni
Modern-style red, creme de cassis, blueberry and espresso.
Fontanafredda Barolo
Ruby red, plum, cherry, licorice and spice.
Frescobaldi Brunello di Montalcino
Blackberries, currants and cherries.
La Fiole du Pape Chateauneuf du Pape
Complex, warm and inviting, harmoniously layered aromas.
Masi Amarone Costasera Classico
Deep purple ruby, rich, ripe, plummy cherry aromas.
Masi Campofiorin
Deep ruby red, ripe red cherries and spice.
Masi Valpolicella Classico Bonacosta
Clear ruby red, cherry, cloves, leather and cedar.
Modus Ruffino
Sangiovese blend, black cherry, mint, chocolate and spice.
Rosso Pian delle Vigne
All Sangiovese, plenty of red cherry fruit.
Ruffino Chianti
Purple red, red berry and cherry fruit.
Ruffino Chianti Classico Riserva Ducale
Bright ruby, cherry, plum, spice and leather.
Tignanello Antinori
Sangiovese with Cabernet Sauvignon and Cabernet Franc, barrique-aged.
Zabu Syrah
100% Syrah, dark berry, cedar and black pepper.
Vintages and pours rotate with the cellar. Call (780) 424-8777 to ask what is open tonight. BYOB is welcome too — ask your server, a small corkage fee applies.